Thick & Creamy Gouda Macaroni

I know I say this farm family loves their meat & potatoes (which we do), but we also have a special place in our hearts for some good ol’ fashioned macaroni and cheese. A comfort food, perfect for any occasion. Makes: 6 servings Ingredients 2 cups dry pasta 4 tablespoons butter 1/4 cup all purposeContinue reading “Thick & Creamy Gouda Macaroni”

Corned Beef Hash

When indulging at a local breakfast diner, you can pretty much guarantee either Scott or I will order the corned beef hash topped with fried eggs. Glorious! After our last breakfast date, I decided I needed to attempt a quick-and-easy corned beef hash skillet at home. Using corned beef sliced fresh from the deli savesContinue reading “Corned Beef Hash”

Black Bean Dip

I spent 4 glorious years on the Kansas State University campus. Studying, yes. Chowing down on delicious grub, yes. One of the ultimate stops in Manhattan, KS is So Long Saloon. I’m beginning to drool just imaging those burgers. A stop at So Longs was never complete without their ever-famous Chipotle Raspberry & Black BeanContinue reading “Black Bean Dip”