Hamburger Soup

Last weekend, I enjoyed demonstrating a few new looks to mix-up your leftovers at the Women in Ag event in Kansas. Today, I put one idea of repurposing leftovers into practice— making a soup. Throw together a few pantry and freezer staples into a large stockpot, and you’ve got yourself a meal! Ingredients 1 poundContinue reading “Hamburger Soup”

Quick & Easy Bierocks

Bierocks. Pronounced beer-rocks 🙂 But there is no beer in this recipe, only 8 simple ingredients, and that’s including the salt, pepper and water. As a child, ketchup would’ve HAD to be on that ingredient list. But my how the years have changed. These rolls are too darn delicious just as they are to needContinue reading “Quick & Easy Bierocks”

Corned Beef Hash

When indulging at a local breakfast diner, you can pretty much guarantee either Scott or I will order the corned beef hash topped with fried eggs. Glorious! After our last breakfast date, I decided I needed to attempt a quick-and-easy corned beef hash skillet at home. Using corned beef sliced fresh from the deli savesContinue reading “Corned Beef Hash”