Thick & Creamy Gouda Macaroni

I know I say this farm family loves their meat & potatoes (which we do), but we also have a special place in our hearts for some good ol’ fashioned macaroni and cheese. A comfort food, perfect for any occasion. Makes: 6 servings Ingredients 2 cups dry pasta 4 tablespoons butter 1/4 cup all purposeContinue reading “Thick & Creamy Gouda Macaroni”

Corned Beef Hash

When indulging at a local breakfast diner, you can pretty much guarantee either Scott or I will order the corned beef hash topped with fried eggs. Glorious! After our last breakfast date, I decided I needed to attempt a quick-and-easy corned beef hash skillet at home. Using corned beef sliced fresh from the deli savesContinue reading “Corned Beef Hash”