Hamburger Soup

Last weekend, I enjoyed demonstrating a few new looks to mix-up your leftovers at the Women in Ag event in Kansas. Today, I put one idea of repurposing leftovers into practice— making a soup. Throw together a few pantry and freezer staples into a large stockpot, and you’ve got yourself a meal! Ingredients 1 poundContinue reading “Hamburger Soup”

Chicken and Noodles

Picture this. Six years old, wandering my way through the lunch line. On the menu today: chicken and noodles. The cafeteria worker slops the delicious mess right on my plate, and to my surprise, a little pile of mashed potatoes is tucked under all that glory. So, I give it a try (my mother hadContinue reading “Chicken and Noodles”

Quick & Easy Bierocks

Bierocks. Pronounced beer-rocks 🙂 But there is no beer in this recipe, only 8 simple ingredients, and that’s including the salt, pepper and water. As a child, ketchup would’ve HAD to be on that ingredient list. But my how the years have changed. These rolls are too darn delicious just as they are to needContinue reading “Quick & Easy Bierocks”